This week I decided to make something my daughter loves- Mac & Cheese- we are no stranger to the boxed kind or the kind that you "make" yourself with velvetta cheese-
My sister passed on this recipe for us to try- her mother-inlaw make this often and eveyone- loves it , so I though I would give it a try- with my twist on it!
Soul Mac & Cheese
1/2-1c. Milk (skim)
1/4c butter (I used the real thing)
1/2c sour cream (fat free- of course!)
2c cheddar cheese-(any of your favorite cheese mixture will be fine too)
1 egg beaten
16 oz. macroni noodles (just undercooked)
Salt, Pepper, Garlic Powder, & Paprika ( to your liking)
Melt the first 4 ingredients together - add a tiny bit of the hot mixture to the egg and continue to beat till the egg is tempered and continue to add hot liquid till all combined,add spices- once combined mix with the cooked noodles-mixture should be a bit soupy- cover with 1c. more of cheese- I topped my with bread crumbs as well- bake at 350* covered until bubbly- about 45 minutes- Enjoy!!!
Dinner was a hit!!! Eveyone LOVED the mac and cheese- my daughter even told me- no more new recipes for this week mom this was , and I repeat (with joy) AWESOME!!!!
:)
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